About This Food Safety Awareness Course
This food safety awareness course from The Food Standard provides practical training in food safety legislation, contamination prevention, HACCP principles, allergen management, cleaning and record keeping. It is designed for food handlers and workplace teams across the UK.
This is a practical awareness course — not a regulated food safety qualification.
What You'll Learn
- Food safety law and responsibilities
- Causes and prevention of food contamination
- HACCP awareness and food safety management basics
- Temperature control and safe food storage
- Allergen awareness and labelling
- Cleaning, disinfection and pest awareness
45–60 mins
Duration
30 questions
Assessment
75%
Pass Mark
£9.99
Price
Need Training for Your Team?
Request team access for multiple learners and track course progress from one place.
This platform provides practical awareness training only. The Food Standard courses are not regulated qualifications or government-approved certifications.