About This HACCP Awareness Course
This HACCP awareness course from The Food Standard provides practical training in HACCP principles, hazard analysis, critical control points, monitoring procedures and record keeping. It is designed for food handlers, supervisors and anyone working in a UK food business.
This is a practical awareness course — not a regulated HACCP qualification.
What You'll Learn
- What HACCP is and why it matters
- The 7 HACCP principles
- Identifying biological, chemical and physical hazards
- Understanding critical control points (CCPs)
- Monitoring, corrective action and verification
- HACCP record keeping basics
45–60 mins
Duration
30 questions
Assessment
75%
Pass Mark
£9.99
Price
Need Training for Your Team?
Request team access for multiple learners and track course progress from one place.
This platform provides practical awareness training only. The Food Standard courses are not regulated qualifications or government-approved certifications.